Better mileage out of my kitchen
Sometimes we hate them, sometimes we love them but we do have them. I am talking about left over food. As Indians we always respect food and value them primarily because food was never in adundance or cheap. Infact it is believed that if food is wasted, we may not have enough to eat in the next life.
Interestingly even the Chinese believe the same and once me and my Chinese house agent were sitting for hours to finish the hopeless tasting KFC crisps.
As kids we were always taught to respect food and never to refuse any food items. So even though we had our favorites we ate everything from bitter gourd to brinjals. I hated pumpkins but never refused them.
So with all that respect for food the leftovers never went to waste and were repolished in the next meal. Its a great skill to manage the kitchen and specifically manage the left over food. The next great skill is to create something out of these left overs. In Indian kitchens one can always find some left over food nicely stored away in the fridge till the next meal. There are many recipes in Indian cuisines for turning the left over into something really tasty and mouth watering. Paav-Bhaji one such delicious dish made out of left over bhajis and curries, khichdi (a preparation of rice and left over dal) is another one, then we have phodni bhaat (Indian version of fried rice made out of left over rice), even left over chappatis can be efficiently turned into delicious sweet dish by grinding the chappatis with pure ghee and sugar.
Sometimes the left over curries taste better the next day. The taste and the flavour develops better with a night’s rest. Infact mom sometimes kept a part of the fish curries away for the next day deliberately. In Manipur where the climate is colder compared to other parts of the country, the fish curry allowed to stand overnight is a delicacy. With the colder climate the curries settles down into thick curries and the taste.. oohhh mouth watering. Mom recreates the magic using the refridgerator and we all simply love it.
A few times I have wasted food as I forget whats in my fridge. Especially if we have eaten out the previous night. And guiltily I let them go to the waste bin and everytime make a resolution to not repeat this and manage my kitchen in a more efficient way to get more mileage out of it. Its a long way to new year but my resolutions list has already found an item.
Ranz on October 28th 2007 in Good Housekeeping, Cooking



